The manifesto

If you are reading this, you are ready to try a unique culinary experience — dishes brought to you by the best chefs in Albania and from Asian cuisine. Quality meat, fish and sushi. A taste that does not disappoint.

Sushi ·Charcoal Grill ·Pasta ·Cocktails ·Live music · Fri 19:30 ·Outdoor seating ·Gourmet ·
Sushi ·Charcoal Grill ·Pasta ·Cocktails ·Live music · Fri 19:30 ·Outdoor seating ·Gourmet ·

Selected frames

The room, the plate, and the final note — all from the real house.

Ujvara bar interior with illuminated geometric back wall
Signature plate at Ujvara
Signature mushroom dessert at Ujvara
Charcoal-grilled steak with thyme and asparagus on a wooden board at Ujvara

On the charcoal

Aged cuts, finished over josper.

Four tables, one philosophy — quality without compromise.

01

950 — 7900 ALL

The sushi table

Volcano, Lava Crunch, Gaisha, Vampire — Tirana's reference for raw fish and rolls. Built from salmon, tuna, seabass and ikura. The Ujvara mix 48pcs is the house statement.

02

1700 — 13 500 L

The charcoal grill

U.S.A Premium Black Angus rib eye, aged local Tomahawk and 12-hour New Zealand lamb leg, all finished over josper. Cooked the slow way, served the simple way.

03

850 — 1300 L

Pasta & risotto

Tagliatelle with beef fillet, truffle cream and mushrooms. Spinach-ricotta ravioli. Mushroom-truffle risotto. A short, edited Italian section that earns its place.

04

400 — 1200 L

The dessert page

3D magic mushrooms, wildflower-honey cheesecake, lavender crème brûlée. Pastry as the closing essay — never an afterthought.

Pan-seared salmon with crispy skin, sea salt and greens at Ujvara

Ready to join us?

Reserve your table and let the kitchen take it from there.

Outdoor seating, great cocktails, live music on Fridays. Open daily until 11 PM — tables go quickly on weekends.